Friday, April 30, 2010


We are pleased to announce that we are back in stock with the Lindenwald White as well as our Riesling and Gewurtztraminer - all great wines to enjoy on a warm day like they're predicting for May 1.

If you don't know about these wines, the Lindenwald White is a blend of the Diamond & Niagara grapes. It is a sweet white wine that has a Concord grape-like quality, but is not quite as sweet and finishes clean. Delightful, refreshing, and surprisingly food-friendly.

The Riesling is a dry version of this New York State-renowned wine. We like it this way because it yields a crisp, clean white wine whose finish tastes of green apples. We love to serve this with a Hudson Valley cheese plate, bread, and fresh fruit.

The Gewurtztraminer is a fun white that is dry but not too dry. It has a lovely floral front with hints of lychee nut, but finishes with a citrusy snap reminiscent of grapefruit. Gewurtz is often served at Thanksgiving because it goes with so many different foods. We love it chilled and "straight up."


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