HUDSON-CHATHAM WINERY RELEASES

2006 CABERNET FRANC

AND

2005 MERLOT

This 2005 Cabernet Franc is a elegant, medium-bodied red, with lots of lovely fruit and a dry, exquisite finish. Aged 8 months in French oak. A great red for poultry, pork, beef, and pasta dishes.

This 2005 Merlot is a big bodied red wine. Berries and vanilla come through on the nose. It spent 18 months on French oak. It's loaded with dark fruit up front and finishes dry with great acidity. Excellent with big roasts, steak, spicy pasta dishes. Would go great with some aged Parmesan cheese.