Monday, February 18, 2008


We may be closed, and the snow may fall, set, freeze, get washed away, and we reset the weather pattern all over again, but that doesn't slow us down. Oh, sure, we may be closed for three whole months (January, February, March) but April is just around the corner.

We're checking our wines, racking, filtering, moving, but things are always busy. We put up a brand new electrified fence around the parimeter of 3/4 of the farm, bought a new large shed, rewired the entire property, and are making plans for much, much more.

By the time we reopen, we'll have a new building (small) fully appointed for a new product line we'll be annoucing in the spring. We'll be wiring our field water pump and water station for first official use, and buying a shed to cover it up so it lasts that much longer. We'll be adding a new, portable deck out back, and a new slate patio in front of the tasting room. We'll be adding new products. So there's all kinds of bottling, label printing, and approvals we have to achieve. We're also getting ready to set up our large trellising for the two vineyard blocks, and we're preparing to a new booth for wine fairs this summer and fall.

In the mean time we have seminars and fairs to attend, and meet with our suppliers for other fun things. There's very rarely down time on the farm.


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5:34 PM  

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