RED, WHITE & MOO
THURSDAY JULY 24, 2009
A CELEBRATION OF LOCAL MEAT AND WINE
Thursday, July 24 promises to be a truly special evening at Vico, with four stars of the (very) local agricultural scene on hand: Dan and Susan Gibson of Grazin' Angus Acres and Carlo and Dominique De Vito of the Hudson-Chatham Winery, both in Ghent. The evening will begin at 7pm with an informal tasting of the gamut of Hudson-Chatham's wines, accompanied by hors d'oeuvres. Then guests will enjoy a four-course prix-fixe menu in which we pair Grazin' Angus grass-fed black Angus beef and pasture-raised chicken with Hudson-Chatham Winery's award-winning vintages. The price for the evening is $62 per person.
THURSDAY JULY 24, 2009
A CELEBRATION OF LOCAL MEAT AND WINE
Thursday, July 24 promises to be a truly special evening at Vico, with four stars of the (very) local agricultural scene on hand: Dan and Susan Gibson of Grazin' Angus Acres and Carlo and Dominique De Vito of the Hudson-Chatham Winery, both in Ghent. The evening will begin at 7pm with an informal tasting of the gamut of Hudson-Chatham's wines, accompanied by hors d'oeuvres. Then guests will enjoy a four-course prix-fixe menu in which we pair Grazin' Angus grass-fed black Angus beef and pasture-raised chicken with Hudson-Chatham Winery's award-winning vintages. The price for the evening is $62 per person.
Hudson-Chatham wines will be offered in a tasting. And if you go to thVico's website, you cane see the menu and find out more about one of the best restaurants in Columbia County.
Teddy, Mark, Lucky and Adam
Chef-owner Mark Ganem trained and worked in the Chianti region near Florence serving his inventive cuisine at a popular bed-and-breakfast to locals and travelers alike.
Co-owner and manager Adam Klersfeld will greet you at the door and see that your every need is met for a memorable dining experience.
posted by hudson-chathamwine at 10:33 PM
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