PAPERBIRCH 2005 CABERNET SAUVIGNON FINE RUBY RECIEVES RAVE FROM NY CORK REPORT'S LENN THOMPSON
In a January 8th, 2010 Tasting Table article, Editor-in-Chief Lenn Thompson reviewed several wines, among them our wine.
Here's what Lenn wrote:
Paperbirch 2005 Cabernet Sauvignon Fine Ruby: Prune, vanilla, black licorice and roasted nuts on the nose. Fruity on the palate, with dried plum and cherry with licorice and vanilla. Sweet, but far from cloying. Good balance.
Lenn, thanks a lot!
Of course, you can try our delicious aged port, or any other of our wonderful Paperbirch dessert wines at our tasting room this winter Saturdays and Sundays and througout the year!
In a January 8th, 2010 Tasting Table article, Editor-in-Chief Lenn Thompson reviewed several wines, among them our wine.
Here's what Lenn wrote:
Paperbirch 2005 Cabernet Sauvignon Fine Ruby: Prune, vanilla, black licorice and roasted nuts on the nose. Fruity on the palate, with dried plum and cherry with licorice and vanilla. Sweet, but far from cloying. Good balance.
Lenn, thanks a lot!
Of course, you can try our delicious aged port, or any other of our wonderful Paperbirch dessert wines at our tasting room this winter Saturdays and Sundays and througout the year!
posted by hudson-chathamwine at 9:57 PM
1 Comments:
It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda.
Bordeaux wine glass
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