Sunday, January 10, 2010

PAPERBIRCH 2005 CABERNET SAUVIGNON FINE RUBY RECIEVES RAVE FROM NY CORK REPORT'S LENN THOMPSON


In a January 8th, 2010 Tasting Table article, Editor-in-Chief Lenn Thompson reviewed several wines, among them our wine.



Here's what Lenn wrote:
Paperbirch 2005 Cabernet Sauvignon Fine Ruby: Prune, vanilla, black licorice and roasted nuts on the nose. Fruity on the palate, with dried plum and cherry with licorice and vanilla. Sweet, but far from cloying. Good balance.


Lenn, thanks a lot!


Of course, you can try our delicious aged port, or any other of our wonderful Paperbirch dessert wines at our tasting room this winter Saturdays and Sundays and througout the year!

1 Comments:

Blogger Ricci said...

It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda.
Bordeaux wine glass

8:28 AM  

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