HUDSON-CHATHAM CABERNET FRANC
FEATURED IN NEW
FIRE ISLAND COOKBOOK
THE FIRE ISLAND COOKBOOK by Mike DeSimone and Jeff Jensen (The World Wine Guys) was just published by Simon & Schuster. On pages 132 adn 133, along ith a fabulous recipe for Peppercorn Brined Porkchops, the wine recommended is Hudson-Chatham Cabernet Franc!
"Saddle leather and cassis join forces in this lucious full-bodied red from the Hudson Valley," wrote DeSimone and Jensen.
It's a wonderful cookbook filled with mouth watering recipes and beautiful food photography. It's wam and sunny in these pages! Let the summer fun begin!
We love the World Wine Guys! Thanks!
FEATURED IN NEW
FIRE ISLAND COOKBOOK
THE FIRE ISLAND COOKBOOK by Mike DeSimone and Jeff Jensen (The World Wine Guys) was just published by Simon & Schuster. On pages 132 adn 133, along ith a fabulous recipe for Peppercorn Brined Porkchops, the wine recommended is Hudson-Chatham Cabernet Franc!
"Saddle leather and cassis join forces in this lucious full-bodied red from the Hudson Valley," wrote DeSimone and Jensen.
It's a wonderful cookbook filled with mouth watering recipes and beautiful food photography. It's wam and sunny in these pages! Let the summer fun begin!
We love the World Wine Guys! Thanks!
posted by hudson-chathamwine at 9:35 AM
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