Thursday, June 28, 2012

Steven Kolpan Raves About
Hudson-Chatham Chelois!

James Beard award winning wine expert Steven Kolpan recently wrote an article in the June-August 2012 issue of Valley Table magazine entitled "Warm Wheather Reds: Chill Out," extolling the virtues of Pinot Noir from around the world.

In the article Kolpan recommended wines form the Hudson Valley:

"For a good local/aternative choice, look for Hudson Valley Pinot Noir produced by Millbrook, Robibero, Oak Summitt, Bashakill; Chelois from Hudson-Chatham, Genoa produced by Cereghino-Smith."

Great news for those comeing to visit Hudson-Chatham Winery, and those buying Hudson Valley wine this summer and all year round!

Read more at:

and congrats to publishers Jerry and Janet!


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