Hudson-Chatham Introduces New White Balsamic Vinegar

 

We've just released our first new batch of White Balsamic Vinegar! Here's a picture of the bottles on the labeling rack!

According to recipetips.com -
"A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins). Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color which may add a undesirable tint to the food being dressed. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more suitable for use with salad dressings, since it does not have a strong flavor that can be overpowering when used on salad greens."

Our White Balsamic is aged in French Oak, and is made from our estate Seyval Blanc!

And taste?

Thick, golden, and honey colored, this thick sweet vinegar is an absolute winner! Sweet golden raisins and honey and apricot dissolve into a bright, tart vinegar finish. A lovely nose. This is a whole new taste experience - how would we desribe it? - very much like ice wine vinegar. How will you describe it? Fantastic!!!

Come on down and try some!