Hudson-Chatham Wine & Cheese Tasting Classes with Peter Kindel

 

     We are very excited to be doing wine and cheese pairing classes with our esteemed neighbor - cheesemaker and sommelier, Peter Kindel. Peter is currently the cheesemaker at Hawthorne Valley Farm, where he is turning the milk from biodynamically raised cows into a variety of heavenly cheeses. Peter will be pairing some Hawthorne Valley and other artisanal Hudson Valley cheeses with Hudson-Chatham wines to showcase and explain how and why certain wines pair so beautifully with certain cheeses.

The classes are:

FRIDAY, 4-26, 6 to 8 pm: white wines & cheese

FRIDAY, 5-17, 6 to 8 pm: red wines & cheese

FRIDAY, 5-31, 6 to 8 pm: dessert and "other" wines & cheese

 

Each class will taste and review 3 wines and 6 cheeses.

Classes are $40/person or $75/couple. Attend all three classes for $100/person or $200/couple. (Hudson-Chatham case club members get 10% off.)

 

Classes are limited to 20 people, so make your reservations now by emailing to info@hudson-chathamwinery.com.