Wednesday, April 17, 2013

Hudson-Chatham Wine & Cheese Tasting Classes with Peter Kindel


     We are very excited to be doing wine and cheese pairing classes with our esteemed neighbor - cheesemaker and sommelier, Peter Kindel. Peter is currently the cheesemaker at Hawthorne Valley Farm, where he is turning the milk from biodynamically raised cows into a variety of heavenly cheeses. Peter will be pairing some Hawthorne Valley and other artisanal Hudson Valley cheeses with Hudson-Chatham wines to showcase and explain how and why certain wines pair so beautifully with certain cheeses.

The classes are:
FRIDAY, 4-26, 6 to 8 pm: white wines & cheese
FRIDAY, 5-17, 6 to 8 pm: red wines & cheese
FRIDAY, 5-31, 6 to 8 pm: dessert and "other" wines & cheese
Each class will taste and review 3 wines and 6 cheeses.
Classes are $40/person or $75/couple. Attend all three classes for $100/person or $200/couple. (Hudson-Chatham case club members get 10% off.)
Classes are limited to 20 people, so make your reservations now by emailing to   


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