DAY 2
The second day of our trip was the first day of the festival. We got up early and went to the the halls to finish setting up the stand. Many other wineries were doing the same things. And by the time were were ready for the horde of visitors, they descended upon us. Our friend Matt was up to the challenge. The pouring went fast and furious. We poured many different wines.
We poured in 90+ degree wheather, from 10 am to 5 pm. People came and went in huge throngs. It was exhausting.
Slowly at the end of the day, the crowds started to thin.
This is a great sight - and empty carton of wine - sold out!
Exhausted. Half asleep. Goodnight.
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