Friday, July 30, 2010

HUDSON-CHATHAM
BLACK CURRANT CAVIAR
BACK IN STOCK!

The Hudson Valley is one of the biggest currant producing regions in New York state. Well harvest time has come and gone. The cassis is in the barn, percolating as all wines do, as they go through their slow process from fruit juice to wine.

But just as exciting is that Black Currant Caviar is back! Smoother, richer, and just as tart as ever, this deep, rich, black jammy spread is now available to pair with many of your favorite cheeses.


Fabulous with Old Chatham Camembert! Tremendous with Batch 35! Awesome with Coach Fresh Goat Buttons! Incredible with Hudson-Chatham Tomme!

Whether you use it as a spread on bread or with your cheese directly, this wonderful, rich jam is powerful and tasty!

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