Monday, June 24, 2013

Chef Josephine of Local 111 Cooks It Up With Hudson-Chatham WIne

Chef Josephine from Local 111 in Philmont during one of the cooking demonstrations Memorial Day weekend at the Hudson-Berkshire Wine & Food Fest 2013! Chef Josephine is one of our favorite chefs. She makes terrific food. And of course she's been awesome about supporting LOCAL!!!

At the festival, she made a fantastic easy to make small salad with glazed diced kielbasa. It was an absolute hit!

Josephine Proul is the Executive Chef at Local 111 restaurant. Josephine is a committed advocate of cooking seasonally with locally grown food. A sixth generation Californian, Josephine has fond memories of childhood visits to her grandfather's cherry orchards in the Delta Region of California. She is a graduate of the New England Culinary Institute with a BA in Culinary Arts. Before joining the team at Local 111 she honed her skills in classic French charcuterie at Le Pichet in Seattle. A member of Slow Food, she is proud to be a supporter of the growing and flourishing agricultural community here in Columbia County.

111 Main Street  Philmont, NY 12565
              Brunch/ Sunday 10am-2pm
              Dinner/ Wednesday-Sunday

We love Josephine and you will too! Go to Local 111 and try it out...and have a bottle of Hudson-Chatham wine with one of her fabulous meals!


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