HUDSON-CHATHAM WINERY
FEATURED IN THE PREMIERE ISSUE OF
HUDSON VALLEY WINE MAGAZINE

Linda Pierro and Robert Bedford of Coxsackie have published a new magazine dedicated solely to the Hudson Valley wine region. This new magazine is tremendous. It highlights selcted wineries, and contains articles by regional experts, and features pieces on the wine history of the Hudson Valley as well as the classic grapes of the valley.

Linda and Bob are dedicated to wine in the Hudson Valley wine scene. And lovely people. They are ever present at many different Hudson Valley events. They are just the kind of promoters the Valley needs.

And it's FREE!

“HUDSON VALLEY WINE is intended to introduce wine connoisseurs and novices alike to the world of first-class wines and wineries that exist in the historic Hudson Valley,” says Linda Pierro, managing editor of HUDSON VALLEY WINE magazine. “With today’s economy and more people traveling locally and buying local products, it’s a perfect time to discover New York State’s best kept secret – the vineyards and wineries of the Hudson River Valley.”

The full-color, over-sized, complimentary magazine will be published on a semi-annual basis, and will have distribution throughout the Hudson Valley region – which ranges from New York City to Albany – as well as other well-known tourist destinations including Saratoga and Cooperstown. The premier issue, Summer 2008, is now available at targeted locations, including upscale hotels, shops and restaurants, conference and visitor centers, Hudson Valley wineries and wine shops. The magazine is eco-friendly and printed on 100% post-consumer recycled paper made with electricity generated by windpower, and manufactured in the Hudson Valley.

Each issue focuses on the wineries, highlighting the owners and winemakers, their winemaking practices, new releases and “The Essentials,” which features specifics on each winery, including hours, tastings, tour information, events and details such as acreage planted, number of cases produced, etc., as well as directions. Content for the premier issue also includes articles on the 300 year-old history of winemaking in the region, “Grapes of the Hudson Valley” and “Seedlings,” a column on what’s new to try, buy or do regarding local wines and products.

It's a big, oversized, colorful magazine, with great design and great photography. This is the magazine the Hudson Valley has been waiting for.

“HUDSON VALLEY WINE magazine is the first of its kind in the region,” continues Pierro. “It’s the ultimate resource guide for wine enthusiasts looking to explore the wineries of the Hudson Valley.”“We felt a need for a magazine to attract people who enjoy wine to the Hudson Valley region – one that offers useful, reliable, authoritative, timely, and interesting information,” says Robert Bedford, the magazine’s publisher. “We’ve presented this material in a graphically appealing format that not only focuses on the wineries of the Hudson Valley, but offers an insider’s view to the people and the stories behind the wines. It’s an opportunity for people to learn about what makes Hudson Valley wines unlike wines from the other New York State regions.” New York State is the third largest producer of grapes and wine in the United States, and the Hudson River Valley is the oldest wine-producing region in the nation, dating back to the seventeenth century. The region is noted by historians as “the birthplace of American viticulture” and a planting in 1827 at Croton Point is often cited as the nation’s earliest commercially successful vineyard.The Hudson Valley is also home to both the nation’s oldest commercial winery – opened in 1839 as Blooming Grove and now Brotherhood Winery – and also to the oldest continuously-farmed vineyard, the estate of noted viticulturist Andrew Caywood, now Benmarl Winery.

Did I mention, it's FREE!

You can find it at some of these locations: Restaurants, convention centers, hotels and other high-end locations throughout the Hudson Valley region, the Capital Region, Saratoga, Cooperstown and Connecticut, as well as Northern New Jersey and Brooklyn, NY. In addition, the magazines can be found at tourism and visitors centers, NYS Thruway tourist booths and local Chambers of Commerce, including – Dutchess County Tourism office– Greene Tourism– Orange County Tourism– New Paltz Chamber of Commerce– Heart of Catskill Chamber of Commerce– Wineries in Orange, Dutchess, Sullivan, Ulster and Columbia and Rensselaer Counties– Woodbury Commons Outlet Mall – Cornell Cooperative Agroforestry Resource Center, Greene County– Fox & Hound Wine & Spirits, New Paltz– Hampton Inn, Fishkill– Mexican Radio Restaurant, Hudson– Partition Street Wine Shop, Saugerties– First Niagara, Catskill– Greene IDA– Greene County Historical Society– Hudson Wine Shop, Hudson– Exclusive Wine Vacations, Poughkeepsie– Century 21, Coxsackie– Terrapin Restaurant, Hudson– The Wine Cellar, Catskill– Marshall & Sterling Insurance, Leeds– Hood & Company, Catskill– Mahalo Gifts, CatskillThe magazine is also distributed at local wine fests and wine tasting events such as the Hudson Valley Wine Fest, Columbia County Bounty, and the Heart of Catskill Association Second Saturday Stroll.

Hudson-Chatham WInery is featured in this new magazine.

A great big spread.

Steve Casscles is our main winemaker and he has a big article about Hudson Valley grape growing and the history of several of the Valley's most popular varietals.

Great job Linda and Bob!!!!!